MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Upscale Grilled Tuna Sandwich
 Categories: Sandwiches, Tuna, Dressing, Grill
      Yield: 4 Servings
 
      4    Albacore loin cuts;
           - 3/4" thick
           VINAIGRETTE:
      8 ts Olive oil
      6 tb Lemon juice
           Fresh ground pepper
    1/8 ts Salt
    1/2 ts Oregano; crushed
      1 ds Ground red pepper
           ASSEMBLY:
      1    Roasted red pepper;
           - in 1/2" strips
      2    French rolls; split
    1/4 c  Basil; chopped
 
  Whisk vinaigrette ingredients together. Marinate tuna in half of
  this mixture for 30 minutes. Drain fish and grill on a greased
  grate 4-5" from hot coals. Baste with marinade frequently; turn
  once. Cook 6 minutes total for medium.
  
  Toast rolls lightly on grill, cut side down. Brush toasted sides
  with remaining vinaigrette. Make 4 open-face sandwiches by topping
  roll half with fish, red peppers, and fresh basil.
  
  Adapted from Upscale magazine, June/July 2006

  From: Michael Loo
  Date: 06-13-06
 
MMMMM