MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Garden Sandwiches
 Categories: Breads, Cheese, Sausages, Vegetables
      Yield: 4 Servings
 
      3 tb Mayonnaise
      1 tb Prepared coarse mustard
      2 ts Prepared horseradish
      8 sl Caraway rye bread *
      4    Lettuce leaves
      8 oz Wisconsin Limburger cheese;
           - sliced
      8 oz Liverwurst; sliced
      2 md Dill pickles; sliced
           - lengthwise
      1 sm Red onion; in rings
 
  * UDD uses black, coarse rye without the whole seeds.
  
  In small bowl, mix the mayonnaise, mustard, and
  horseradish; spread evenly on one side of 4 bread slices.
  
  Top each with equal portions of lettuce, cheese,
  liverwurst, pickles and onion; cover with the remaining
  bread slices.
  
  Cut each sandwich in half; serve.
  
  Recipe provided courtesy of Wisconsin Milk Marketing Board
  
  From: http://www.cooksrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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