MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Beef Brisket Sandwiches
 Categories: Sandwich, Beef
      Yield: 10 servings
 
      1 tb Coarse Kosher salt
      1 ts Black pepper; coarsely
           -cracked
      2 ts Sweet Hungarian paprika
    1/2 ts Cayenne pepper; if desired
    1/2 ts Ground cumin
      3 lb Brisket of beef (half a
           -brisket)
           Variety of rolls
           Mustard (preferably a
           -variety) and horseradish,
           -as condiment
 
  Preheat oven to 275 to 300 degrees F.
  
  Combine the salt, black pepper, paprika, cayenne, and cumin.  Rub onto
  both sides of the meat.  Place meat in covered pan and bake for about
  4 hours (meat should be tender enough to come apart easily).  Cool
  slightly and slice meat thinly to serve. (An electric knife makes
  that easier).
  
  Meat can be cooked a day in advance and refrigerated.  In a covered
  pan, reheat the brisket in a preheated 300 to 350 degrees F. over for
  about 30 to 45 minutes; add a little water to pan so meat does not dry
  out.  Slice when reheated, to keep the meat moister than if you do it
  in advance.  The meat will be so tender that very little actual
  slicing is necessary.
  
  Serve meat with a variety of rolls, and several mustards and
  horseradish as condiments.
  
  For 25 people, either triple or quadruple the recipe, depending on
  the guests, and plan, similarly, for 3 to 4 dozen rolls.
  
  Per 4 ounce serving meat only: 3 high fat meat
    about 284 calories, 21 g fat,
  111 mg cholesterol, 602 mg sodium,
  9 mg calcium, 20 g protein,
  1 g carbohydrate
  
  Recipe: Lee Svitak Dean
  
  From: David Pileggi
  Date: 06-26
 
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