MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roast Beef on Weck
 Categories: Sandwich
      Yield: 4 Servings
 
      4    Kummelweck rolls
     20 oz Cooked roast beef; sliced
           -thin
      1 c  Au jus gravy
      3 oz Prepared horseradish
 
  Heat au jus in saucepan until simmering. Dip sliced roast beef in hot
  au jus and place on cut Kummelweck roll. Top with a dollop of
  horseradish and dip the top of the roll in the au jus.
  
  Suggested Wine: Genessee Beer
  Serving Ideas: Great for a summer picnic with corn on the cob.
  
  By Charlie the Butcher, in "Taste of Buffalo Cookbook 1998".
  Typed for you by Joan MacDiarmid.
  
  From: Joan Macdiarmid
  Date: 08-24-00
 
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