MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cobb Salad Sub
 Categories: Breads, Greens, Pork, Cheese, Vegetables
      Yield: 12 servings

      1 lb Loaf unsliced Italian bread
    1/2 c  Balsamic vinaigrette
      5 oz Fresh baby spinach
  1 1/2 lb Sliced deli ham
      4 lg Hard-boiled eggs; finely
           - chopped
      8 sl Bacon; cooked, crumbled
    1/2 c  Crumbled Gorgonzola cheese
      1 c  Cherry tomatoes; chopped

  Cut loaf of bread in half lengthwise; hollow out top and
  bottom, leaving a 3/4-in. shell (discard removed bread
  or save for another use). Brush vinaigrette over bread
  halves. Layer spinach, ham, eggs, bacon, cheese and
  tomatoes on bread bottom. Replace top. Cut loaf in half
  lengthwise from top to bottom; cut crosswise 5 times to
  make 12 pieces.

  Recipe by Kimberly Grusendorf, Medina, Ohio

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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