MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Philadelphia Hoagies
 Categories: Sandwich
      Yield: 6 servings
 
  1 1/2 lb Boneless beef chuck steak
      2 tb Butter
      2 c  American cheese; shredded
      6    Hero rolls; split and warmed
    3/4 c  Red onion; chopped
      2 c  Lettuce; chopped
  1 1/2 c  Tomatoes; thinly sliced
      1 c  Mushrooms; cooked, sliced
           Ketchup
           Chili sauce
           Hot pepper sauce
 
  Place chuck steak in freezer for 15 minutes, until firm.
  Cut into very thin slices.
  
  Melt butter in a large skillet over moderate heat. Brown half of
  beef slices on one side. With tongs, turn beef; sprinkle with half
  of shredded cheese. Cover skillet; cook 1 to 2 minutes.
  
  Pile beef mixture into 3 hero rolls; keep warm while preparing
  remaining beef and cheese.
  
  When all 6 rolls are filled, sprinkle beef with chopped red
  onion.  Pass lettuce, tomatoes, mushrooms, ketchup, chili
  sauce, and hot pepper sauce to pile on beef as desired.
  
  Per serving: 827 cal, 37 g fat, 112 mg cholesterol,
       81 g carbohydrates, 5 g fiber,
       40 g protein, 1110 mg sodium
  
  From: Paul Casey
  Date: 12-14-00
 
MMMMM