MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Pork Tenderloin Sandwich
 Categories: Abfarr, Ffbb, Pork
      Yield: 6 Servings
 
      1 ea Pork tenderloin; trimmed,
           -20 to 24-ounce
      1 tb Kalmes steak seasoning *
      1 ts Fresh ground black pepper
    3/4 c  Panko bread crumbs
      1 ea Vegetable oil
      6 ea Hoagie rolls
      1 ea Mayonaise
      1 ea Lettuce leaves
      1 ea Tomato slices
 
  Cut the tenderloin into 4-ounce chunks and tenderize each piece until
  it is 1/3 inch thick.  Place the meat in a large bowl and toss with
  the seasoning and pepper.  Add the bread crumbs and toss to combine.
  Place a griddle over medium-high heat and brush with a little oil.
  Once the griddle is hot, add the meat and cook until golden brown and
  cooked through, 3 to 4 minutes per side.  Serve on rolls with
  mayonnaise, lettuce, and tomato.
  
  * Kalmes Steak Seasoning contains salt, sugar, paprika, celery seed,
  onion, chili powder, curry powder, garlic, papain, MSG, and other
  spice oils. For Jim's delicious blend go to www.kalmesseasoning.com
  
  Based on:  A recipe from Kalmes Store & Restaurant
  :          St. Donatus, Iowa
  
  Recipe from: Alton Brown
  :            Feasting on Asphalt - The River Run
  :            Stewart, Tabori & Chang
  :            ISBN:  978-1-58479-681-7
 
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