MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crack Chicken Grilled Sandwich
 Categories: Poultry, Cheese, Breads, Pork
      Yield: 1 serving

    1/4 c  Smoky jalapeno spreadable
           -  soft cheese
      2 sl White bread; divided
    1/4 ts Ranch dressing mix
      3 tb Rotisserie chicken;
           - shredded, picked
      3 tb Cheddar cheese; shredded
      2 tb Real bacon pieces; crumbled
    1/2 tb Butter; melted

  Heat up a sandwich maker according to manufacturer's
  directions. (I used my George Foreman)

  Spread jalapeno soft cheese on 1 slice of bread to
  within 1/2". of edges. Top with chicken, Cheddar cheese,
  bacon pieces and remaining slice of bread.

  Lightly brush plates on sandwich maker for 1 sandwich
  with melted butter using a silicone brush. Carefully
  place the sandwich in the preheated sandwich maker.
  Firmly close the lid and lock. Cook for 1 to 2 minutes  
  or until toasted. Cook for 15 to 30 seconds more for a
  toastier sandwich.

  Remove sandwich with a silicone spatula. Cool slightly
  before serving.

  RECIPE FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Kitchen

MMMMM