MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pita Reuben
 Categories: Sandwiches, Greek, Turkish
      Yield: 4 Servings
 
      4    Pita breads; 6 inch diameter
      2 tb Olive oil
      4 tb Zesty yogurt slather
      4 oz Pastrami; thinly sliced
      4    Thin slices ripe tomato
    1/2 sm Red onion; thinly slivered
      2 ts Dried oregano
      2 tb Fresh mint leaves; chopped -OR-
      2 tb Flat-leaf parsley; chopped
           Coarse ground black pepper
      2    Red bell peppers; halved
           -lengthwise and roasted
 
  Cut 4 pieces of waxed paper 12 inches long. Fold each one in half
  lengthwise to measure 12x6 inches.
  
  Brush both sides of the pitas with olive oil. Place a nonstick
  skillet over medium heat. Cook the oiled pitas, flattening them
  with a metal spatula, until just golden but still soft, about 1
  minute per side. Lay each pita on a folded piece of waxed paper.
  
  Spread one side of each pita with 1 tablespoon of the yogurt
  slather. Divide the meat, tomato, onion, oregano, and mint evenly
  among the pitas. Season with pepper and top each with a roasted
  pepper half.
  
  Carefully roll up the pitas with their fillings in the waxed
  paper, leaving the top third of the sandwich exposed. Serve rolled
  up in the paper.
  
  Recipe by: Sheila Lukins
 
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