MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Ham, Cheese, and Salami with Caper Relish
 Categories: Italian, Ham, Cheese, Pickles, Sandwiches
      Yield: 4 Servings
 
    1/2 c  Olive oil
      3 tb White wine vinegar
      1 lg Shallot; minced
      4 ts Fresh oregano; minced
      1    Rectangular 10 x 7 x 1-1/2"
           - bread loaf (such as Ciabatta)
      3 oz Provolone cheese; sliced
      4 oz Italian Genoa salami; sliced
      4 oz Black Forest ham; sliced
      3 tb Brine cured green olives;
           - pitted, finely chopped
      3 tb Capers; chopped
      3 tb Peperoncini; minced
      3 tb Butter; room temperature
      3 oz Teleme or Fontina cheese;
           - grated (about 1 cup)
      1 c  Iceberg lettuce;
           - thinly sliced
 
  An Italian take on the Cuban sandwich called media noche ("middle of
  the night").
  
  Whisk first 4 ingredients in small bowl; season dressing with salt
  and pepper. Cut top crust (about 1/3 inch) off bread and discard.
  Cut bread horizontally in half. Arrange provolone cheese on cut
  side of bottom half, covering completely. Top with layer of
  salami, then ham. Mix olives, capers, and peperoncini in small
  bowl; spread relish over ham. Press top half of bread, cut side
  down, atop relish; spread with 1 1/2 tablespoons butter.

  Heat heavy large skillet over medium heat 3 minutes. Place
  sandwich, buttered side down, in skillet. Using another skillet,
  press sandwich to compact slightly. Cook until golden, about 5
  minutes. Spread top of sandwich with remaining 1 1/2 tablespoons
  butter. Using large spatula, turn sandwich over. Press again with
  second skillet. Cook until bottom is golden and cheese melts,
  about 5 minutes. Transfer sandwich to work surface. Lift off bread
  top; sprinkle with Teleme cheese, lettuce, and dressing. Press
  bread top onto sandwich and cut into quarters.
  
  Bon Appetit January 2003

  From: Donnalener2
 
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