------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Mushroom Open-Face Sandwich
Categories: Cheese Eggs Sandwiches Vegetables  
  Servings:  6

  1 1/2 c  Mushrooms; Fresh, Chopped 
      2 tb Butter; Melted 
      1 ea Egg; Lg, Beaten 
      1 ts Oregano 
      1 c  Cheddar; Md Sharp, Shredded 
      6 ea Dk. Rye Bread Slices;Toasted 
     12 ea Tomato; Slices, Thin 
      1 x  Celery Salt 
      1 x  Parsley 

  Saute the mushrooms in the butter until tender.  Remove from the heat and
  stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3
  Tbls of the mixture on each slice of toast.  Top each slice with 2 slices
  of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or
  until the cheese melts and the sandwich is thoroughly heated.  Garnish with
  the parsley and serve.
 
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