------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Barbecued Beef On Buns
Categories: Meats Sauces Main dish   
  Servings:  4

      1 c  Catsup                              2 tb Brown sugar  
      1 tb Lemon juice                         1 tb Worcestershire sauce  
      1 ts Prepared mustard                  1/2 ts Onion salt  
    1/8 ts Pepper                              8 oz Cooked roast beef *  
      4    Hamburger buns; split
 
  * Roast Beef should be thinly sliced and there should be 8 to 10 slices.

  Mix catsup, brown sugar, lemon juice, worcestershire sauce,
  mustard, onion salt, and pepper in 2-cup glass measure. Microwave
  uncovered on high (100%) for 1-1/2 minutes; stir. Microwave to
  boiling, 1 to 2 minutes.

  Layer half the beef slices and half the sauce in 1 qt casserole
  dish; repeat. Cover and microwave on high (100%) until hot and
  bubbly, 1-1/2 to 2-1/2 minutes.

  Place bottom halves of buns on serving plate. Top with beef and
  remaining bun halves. Microwave uncovered on high (100%) until buns
  are hot, 30 seconds to 1 minute.
 
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