*  Exported from  MasterCook  *

                     Open Faced Rump Roast Sandwiches (RR)

Recipe By     : SF Chronicle; Jan 31, 1996, Weekend Cook
Serving Size  : 1    Preparation Time :0:10
Categories    : Sandwich                         Sf Chronicle

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Leftover rump roast -- thinly sliced
                        Monterey jack cheese -- sliced
                        Hamburger relish
                        Rye bread -- toasted
                        Coleslaw vinaigrette

This is a left-over recipe for use with the drunken rump roast master
recipe.

For each sandwich:

Toast a slice of rye bread; spread thinly with butter or margarine,
or your favorite lowfat spread. Top with thinly sliced leftover rump
roast, a slice of Monterey Jack cheese and a dab or hamburger relish.
Top with 1 tb vinaigrette.

Posted by: Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998


                   - - - - - - - - - - - - - - - - - -