*  Exported from  MasterCook  *

                              Salmon-wiches

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can salmon -- drained and flaked
   1      c             Dry bread crumbs
   2                    Eggs
     1/4  ts            Thyme leaf
     1/2  ts            Celery salt
   1      c             Cheese crackers -- crushed
                        Vegetable oil
   3                    English muffins -- split,
                        - toasted
                        Butter
   2      c             Hollandaise sauce
                        Paprika

In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.
Shape into 6 patties and coat well with crushed crackers. In skillet,
saute patties in hot oil; drain. Transfer to Crock-Pot. Cover and
cook on High for 2 to 3 hours. Butter English muffin halves. Place
one patty on each English muffin half and top with Hollandaise.
Sprinkle with paprika.

Yield: 6 Servings


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