MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy French Dip
 Categories: Five, Beef, Chilies, Breads, Herbs
      Yield: 12 servings
 
      3 lb Beef sirloin tip; cut in
           - half
    1/2 c  Water
      4 oz Can diced jalapenos;
           - drained
      1 oz Env Italian salad dressing
           - mix
     12    (5") crusty rolls
 
  Place beef in a 5 qt slow cooker. In a small bowl,
  combine the water, jalapenos and dressing mix; pour over
  beef. Cover and cook on low 8-10 hours or until meat is
  tender.
  
  Remove beef and shred with 2 forks. Skim fat from
  cooking juices. Serve beef on rolls with juice.
  
  Recipe by Ginny Koeppen, Winnfield, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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