*  Exported from  MasterCook II  *

                          Devonshire Sandwiches

Recipe By     : Mrs. Craig M. Wilson
Serving Size  : 4    Preparation Time :0:00
Categories    : Fowl & Game                      To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tbsp          Butter
   5      Tbsp          Flour
   2      C             Chicken Broth
   2      Tbsp          White Wine, Sherry, Or Lemon Juice
     2/3  C             Cream
   2                    Egg Yolks
                        Salt And Pepper -- to taste
   4      Slices        Toasted Bread
   4      Thin Slices   Ham
   4      slice         Chicken
                        Parmesan Cheese

Make a white sauce of butter, flour, chicken broth, and wine.  Beat
cream and egg yolks together and add to sauce.  Season with salt and
pepper.  Top a slice of toast with slices of ham and chicken.  Pour
sauce over all and sprinkle with Parmesan cheese.  Broil until cheese
melts.

Makes 4 open-faced sandwiches.

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

                   - - - - - - - - - - - - - - - - - -