MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef & Provolone Sliders
 Categories: Five, Beef, Cheese, Breads, Vegetables
      Yield: 6 Servings

      3 oz Pkg julienned soft sun-dried
           - tomatoes; not oil packed
     12 oz Pkg Hawaiian sweet rolls
    1/2 c  Prepared pesto
    1/2 lb Deli roast beef; thin sliced
      6 sl Provolone cheese

  Set oven @ 350 F/175 C.

  Place tomatoes in a small bowl; cover with hot water. Let stand
  until hydrated, about 15 minutes; drain and pat dry.

  Without separating rolls, cut the rolls in half horizontally;
  arrange bottom halves in a greased 13x9" baking dish. Spread pesto
  over cut sides of top and bottom halves. Layer the bottom halves
  with beef, cheese, and sun-dried tomatoes; replace top halves of
  rolls.

  Cover with foil and bake until cheese is melted, 20 to 22 minutes.
  Remove foil and bake until tops are golden brown, about 2 to
  3 minutes.

  Recipe by Sheryl Little, Cabot, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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