MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Big Kahuna's Grilled Cheese
 Categories: Breads, Cheese, Vegetables, Chilies
      Yield: 4 servings

      4    Poblano or Anaheim chilies
           - (or canned whole green
           - chilies)
    1/4 c  White vinegar 
    1/2    Onion; thin sliced 
    1/4 c  Mayonnaise NOT Miracle Wimp
    1/4 c  Dijon mustard or Mr Mustard
      8 sl Swirl rye bread 
     12 sl Provolone or Harvati cheese
      2    Ripe tomatoes; sliced
      8 sl Cheddar
    1/2 c  Butter; softened 

  Begin by roasting the chilies over the flame on your stovetop (or
  under the broiler) until the skin is totally blackened (if using
  fresh). When the chilies are totally charred, throw them into a
  plastic bag. Seal and allow them to steam and cool.

  Next, pour the white vinegar over the sliced onion and let it sit
  awhile. This woll the "sharpness" of the onion and leave a nice
  sweetness.

  Finally, make the sauce:

  Equal amounts of mayonnaise and Dijon. In this case simple is
  better.

  To make the sandwiches, scrape the blackened skin off the chilies.
  Scrape out the seeds, too, so you'll wind up with big pieces of
  roasted green chiles.

  For each sandwich, generously spread 2 pieces of bread with the
  sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices
  of Cheddar... a nice layer of roasted green chilies... a few red
  onion slices... and one more slice of provolone just to hold it all
  together.

  Top with the other slice of bread and spread outside with a good
  amount of butter.

  Toast the sandwich in a skillet over medium-low heat until the
  cheese is thoroughly melted inside.

  Be careful not to burn the bread!

  Uncle Dirty Dave's Kitchen

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