---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sausage Sandwiches
 Categories: Meats, Sausages
      Yield: 1 servings
 
    1/4 lb Bulk Italian Sausage              1/8 ts Dried Oregano, Crushed
      1 tb Chopped Onion                       1 ea French Roll, Split
      2 tb Catsup                              1 ea Slice Mozzarella Cheese
 
  Crumble the Italian sausage into a 30-ounce casserole.  Stir in the
  chopped onion.  Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
  minutes or till sausage is done, stirring once.  Drain off fat.  Stir in
  the catsup and oregano.  Micro-cook, uncovered, on 100% power for 30 to 45
  seconds or till the sausage mixture is heated through.  Place the roll
  bottom on a paper towel-lined nonmetal plate.  Spoon the sausage mixture
  atop the roll bottom.  Top with the slice of cheese and top of the roll.
  Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till
  cheese is melted.  Serve at once.
 
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