---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Open Faced Crab Sandwich
 Categories: Crab, Seafood, Sandwiches
      Yield: 6 Servings
 
     16 oz Cream cheese
     13 oz Crab (2 cans)
    1/2 c  Ginger ale
      6    English muffins
      2 tb Onion; grated
     12 sl Medium cheddar (24 oz)
      2 tb Worcestershire sauce
     12 sl Tomato
 
  Soften the cream cheese with the ginger ale. Mix in the onion,
  Worcestershire sauce, and crab. Split the muffins in half and place
  a heaping 2 tb crab mixture on each half. Top with a slice of
  tomato and cheddar cheese. Bake at 350 F for 10 minutes or until
  heated through and cheddar is melted. Serve hot.
 
-----