*  Exported from  MasterCook  *

                        Barbecued Beef Sandwiches

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Lean boneless chuck roast
     3/4   c            Ketchup
   1       tb           Dijon mustard
   2       tb           Brown sugar
   1       cl           Garlic, crushed
   1       tb           Worcestershire sauce
   2       tb           Red wine vinegar
     1/4   ts           Liquid smoke flavoring
     1/4   ts           Salt
     1/8   ts           Pepper
  10                    French rolls or sandwich
                        -buns

  This may be cooked a day ahead and refrigerated overnight.  Skim
  fat off top and reheat.
  
  Place beef in slow-cooker.  Combine remaining ingredients, except
  rolls. Pour over meat.  Cover and cook on LOW 8-9 hours.
  Refrigerate or prepare sandwiches now.  Shred beef by pulling it
  apart with two forks; add 1 cup sauce.  Reheat in microwave or on
  stovetop.  Spoon on warm, open-face rolls or buns.  Top with
  additional warm sauce, if desired.
  
  Crockery Favorites, Mable Hoffman
 


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