---------- Recipe via Meal-Master (tm) v8.01

      Title: Deutsches Beefsteak (German Beefsteaks)
 Categories: German, Ground beef, Beef
      Yield: 4 Servings

      1 lg Dry hard roll
    1/2 c  Water
      4 tb Vegetable oil
      1 md Onion; chopped
      1 lb Lean ground beef
    1/2 ts Salt
    1/4 ts Pepper
      4 md Onion; sliced

  In a small bowl soak roll in water. Heat 2 tb vegetable oil in a
  frypan; cook chopped onion until lightly browned. Transfer onion to
  a bowl. Squeeze roll as dry as possible and mix roll with onion.
  Add ground beef; blend well. Season with salt and pepper. Shape
  meat into 4 patties; cook about 5 minutes on each side or to
  desired doneness. Remove and keep warm. Add sliced onions to pan
  drippings; cook until lightly browned. Arrange beefsteaks on a
  platter and top with onion rings.

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