MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Muffuletta
 Categories: Sandwiches, Cajun, Lunch
      Yield: 4 Servings

  9 3/4 oz Salad olives; drained, chop
    1/4 c  Black olives; pitted, chop
      1 lg Celery rib; chopped fine
  1 1/2 ts Tabasco sauce
      1    Crusty French bread (8" round)
      3 tb Olive oil
    1/4 lb Salami; sliced
    1/4 lb Ham; sliced
    1/4 lb Provolone cheese; sliced

  In medium bowl, combine green olive salad, black olives, celery,
  and 1 ts of hot sauce.

  Cut bread crosswise in half; remove some of the soft inside from
  each half.

  In small bowl, combine olive oil and remaining hot sauce. Brush
  mixture inside bread. Fill bottom with olive mixture.Top with
  salami, ham, and provolone slices.Top with remaining hread half.
  Cut loaf into quarters.

  Courtesy: McIlhenny Co.

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