Sloppy Joe Pizza

         Crust:
    1 c  Water; warm
  1/2 ts Yeast
    1 tb Natural sweetener
    1 tb Vinegar
    1 c  Skim milk
1 1/2 c  Whole wheat flour
1 1/2 c  Bread flour
         BTB Topping:
1 1/3 c  Better Than Burger (Naturally Tofu-Sorex)
    1 tb Lite soy sauce
  1/3 c  Oats
  3/4 c  Water; warm
  1/3 c  Ketchup
    1 tb Mustard
    2 tb Molasses or other sweetener
         Garlic; to taste
         Red pepper; to taste

Crust:

Mix water, yeast & sweetener, let sit 5 minutes. Mix vinegar and
milk, microwave on HIGH for 30 seconds (will come out gloppy), add to
water. Add flours, knead 8 minutes. Roll out on cookie sheet or pizza
pan, bake @350 F for about 13 minutes.

Take out of the oven. Cover with 1/2 jar Healthy Choice spaghetti
sauce (a vegetarian varieties, of course), cooked onions, peppers,
mushrooms, etc. Then place BTB topping (recipe below), put back in
350 F oven for about 12 to 15 minutes, or until crust is done. Slice
and eat: I think it's about 10% CFF, and very little dairy.

Vegans, if you can come up with a substitute for "buttermilk", your
posting would be appreciated.

BTB Topping:

Mix BTB, soy sauce, oats, and water. Let sit 15 minutes. Crumble up
and saute in PAMmed pan until brown, with browned onions. 

Mix remaining ingredients, then mix into crumbles. Place on top of
pizza above, or mix with barbecue sauce for "sloppy joe".