---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHRIMP-AND-LEEK PIZZA
 Categories: Seafood, Appetizers, Main dish, Kump
      Yield: 2 servings
 
      3 tb Olive oil                                - oregano, basil, etc.)
      1 c  Chopped leeks                            Dough for:
           - (white and green parts)           2    :9-in pizzas
           Salt & freshly ground pepper        2    Ripe plum tomatoes
      4 oz Goat cheese                              Thinly sliced and seeded
      1    Garlic clove; minced              1/4 lb Fresh med-sized shrimp
  1 1/2 tb Assorted minced fresh herbs              - peeled and deveined
           -(parsley, chives, thyme,      
 
  PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over
  high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese,
  garlic and 1 tablespoon of the herbs together with a fork. Brush the
  rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks
  over the dough. Sprinkle with the goat cheese and top with a layer of
  tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and
  continue baking the final 7-to-8 minutes. To serve: dribble with remaining
  olive oil.
  
  Makes 2 9-Inch Pizzas
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 
-----