---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Saucy Beef Taco Pizza
 Categories: Beef, Meats
      Yield: 4 servings
 
      2 lb Ground beef round
      1 md Onion, chopped
     16 oz Taco sauce, mild or hot
      4 oz (1 cn) Mild green chilies *
    1/2 c  Sliced ripe olives
      8 oz (1 cn) Refrigerated rolls **
  1 1/2 c  Crushed corn chips
      1 c  Dairy sour cream
      1 c  Monterey jack cheese, shredded
    1/2 c  Cheddar cheese, shredded
      1 x  Olives, sliced (optional)
      1 x  Mushrooms, sliced (optional)
      1 c  Lettuce, shredded
      1 md Avocado ***
      1 md Tomato, diced
 
  *     Chilies should be chopped mild green chilies and be drained.
  **    Rolls should be Refrigerated Crescent Rolls.
  ***   Avocado should be peeled and sliced.
  ~-------------------------------------------------------------------------
  Brown ground beef and onion in large frying-pan or Dutch oven.  Pour off
  drippings.  Add 1 cup taco sauce, green chilies and olives.  Separate
  crecent rolls into 8 triangles and press into greased 9 to 10-inch pie pan
  to form crust.  Sprinkle 1 c crushed corn chips evenly over dough.  Spread
  beef mixture evenly over chips, spread with sour cream.  Cover with
  shredded Monterey Jack cheese, then shredded Cheddar cheese.  Sprinkle
  with remaining 1/2 cup crushed chips.  Garnish with sliced olives and
  mushrooms, if desired.  Bake in a moderate oven (375 degrees F) for 20 to
  25 minutes or until crust is golden.  Cut into wedges and serve with
  lettuce, avocado, tomato and remaining taco sauce.

  NOTE:
  Pastry for single-crust pie may be substituted for crescent rolls.
 
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