---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Stromboli
 Categories: Breads, Pizza, Stromboli
      Yield: 1 servings
 
-----------------PAULINE BRUSSELL KVMD27B-----------------
      1 pk Frozen bread dough;
           -defrosted
    1/2 lb Shaved ham
    1/4 lb Hard salami; sliced thin
    1/4 lb Provolone; sliced thin
    1/4 lb Pepperoni; sliced thin
      4 oz Can sliced mushrooms; drain
           Egg whites
 
  Line cookie sheet with heavy duty aluminum foil and
  spray with Pam. Place bread dough on sheet and roll
  out into a rectangle. In the center of dough from top
  to bottom, you will layer the ingredients. Start with
  ham, salami, provolone, pepperoni, and the mushrooms.
  Taking a sharp knife make 4 slits on each side of the
  bread dough. You will then crisscross along the top
  sealing edges.  Place in a warm spot, cover with
  kitchen towel and let rise.  This can take anywhere
  from 1-3 hours depending on how warm the spot is. When
  it has doubled in size, brush with egg whites, (can be
  omitted) and bake in 350  oven for 30 minutes or until
  brown. This is easier than it sounds and freezes very
  well. I serve this a lot a parties. Formatted for MM
  by Norma Wrenn npxr56b (wrv)
 
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