*  Exported from  MasterCook  *

                WILD MUSHROOM/OLIVE/SUN-DRIED TOMATO PIZZA

Serving Size  : 1    Preparation Time :0:00
Categories    : Sun-Dried                        Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Waldine Van Geffen VGHC42A
  30       md           Black olives -- halved
  30                    Sun-dried tomato pieces
   3       oz           Pk enoki mushrooms -- remove
                        -stems
   2       md           Red bell peppers -- roasted
   1       c            Tomato or marinara sauce
     1/4   lb           Provolone cheese -- shredded
   6       oz           Mozzarella cheese -- shredded
   2                    16" or 4 8" pizza shells

  Preheat oven to 550 . Spread 1/2 cup of tomato sauce on shell (or 1/4
  cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers
  and small clumps of mushrooms on pizza. Sprinkle provolone on the
  veggies, then distribute mozzarella over entire pizza. Bake for 8-10
  minutes until the dough is browned and crisp and the cheese if golden
  and bubbly. (wrv)
 
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