MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham And Cheese Pizza Loaf
 Categories: Breads, Luncheon, Pork & ham
      Yield: 8 Servings

      1 lb Frozen bread dough;
           - thawed & risen
    1/2 c  Onion; chopped
      1 tb Butter
     12 oz Ham; cut in strips
      8 oz Ricotta cheese
      6 oz Cheddar cheese; shredded
      2 tb Fresh parsley; chopped

  In a small skillet, saute onion in butter until tender. In medium
  bowl, combine all filling ingredients.

  On lightly floured surface, roll dough into 15x10" rectangle.
  Spread filling in a 4" strip lengthwise down center of dough. Fold
  long sides of dough over filling; pinch edges together to seal.
  Place seam side down on cookie sheet, tucking ends under. Cut slits
  on top.

  Bake at 375 F for 20 to 25 minutes or until golden brown. Let stand
  10 minutes before serving. Cut into slices.

  Notes:

  I also have made this with Italian sausage instead of ham and
  mozzarella cheese instead of cheddar.

  Recipe by Pillsbury recipe

  Adapted by: Cindy

  Posted by: <DarlingCL@aol.com>, Feb 1, 1997

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