MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pizza Sophia Loren
 Categories: Breads, Vegetables, Seafood, Herbs, Cheese
      Yield: 4 Servings

      3 c  A-P flour
      1 ts Salt
      2 ts Dry yeast
      2 tb Olive oil
     12 tb Water; lukewarm

MMMMM--------------------------TOPPING-------------------------------
      8 tb Tomato sauce
     11 oz Tuna in water (2 cans);
           - drained
      4 tb Capers
     12    Black olives; pitted
      4    Anchovy filets (optional)
      4 tb Mozzarella; shredded
      4 lg Eggs
           Olive oil

  Sift flour and salt into a bowl and stir in yeast. Make a well in
  the center and pour in oil and water. With your hands, work the dry
  ingredients gradually into the liquid. Knead dough with floured
  hands on a lightly floured surface for 5 minutes until smooth.
  Place in a bowl, cover with a tea towel, let it raise in a warm
  place until doubled in size, 1 to 2 hours.  Or use fresh or frozen
  pizza dough.

  Place dough on floured surface and knead briefly. Roll out 1/4"
  thick in a round or a square and place on lightly oiled baking
  sheet, crimping the edges lightly with your fingers to form a rim.

  Set your oven to the hottest setting.

  Spread tomato sauce evenly across the dough. Place tuna pieces,
  capers, olives, anchovies on top. Sprinkle mozzarella. Crack each
  egg into a small bowl first, then place around the outer rim of
  your pizza evenly apart.

  Bake in hot oven for 15 to 20 minutes until crust is crisp. Drizzle
  some drops of olive oil all over, twist your peppermill over the
  eggs.

  For a tasty fresh garnish, sprinkle baby arugula leaves on top. Cut
  in 4 portions, leaving the eggs intact.

  Recipe by Ester Sattler

  Recipe FROM: http://esterskitchen.com

  Uncle Dirty Dave's Archives

MMMMM