MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Louis Style Pizza
 Categories: Breads, Vegetables, Herbs, Beef, Cheese
      Yield: 2 Pizzas

      2 c  A-P flour
      2 ts Baking powder
    1/2 ts Salt
      8 tb Water; up to 10 tb
      2 tb Olive oil
    2/3 c  Crushed tomatoes in puree
      2 tb Tomato paste
    1/2 ts Sugar
    1/2 ts Dried basil
    1/4 ts Dried oregano
     12 oz Provelone cheese;
           - shredded -OR-
  1 1/2 c  White Cheddar;
           - shredded, plus:
      1 c  Provolone; shredded, plus:
      1 c  Ementhal (Swiss); shredded
  3 1/2 oz Pkg sliced pepperoni
      1 sm Green bell pepper;
           - cored, thin sliced
    1/2 sm Red onion; thin sliced

  In a large bowl, whisk flour, baking powder, and salt. Stir in
  water and oil until combined. Turn onto a lightly floured surface.
  Gently form into a ball. Cover and let rest 10 minutes. Divide
  dough in half. On parchment, roll each half into a 10" circle.
  Leaving dough on parchment, transfer each circle to a 12" pizza
  pan.

  Oven @ 425 F/218 C.

  Combine crushed tomatoes, tomato paste, sugar, basil, and oregano;
  spread over crusts. Top with cheese, pepperoni, green pepper, and
  onion. If desired, sprinkle with additional dried basil and
  oregano. Bake on a low oven rack, 1 at a time, until bottom of
  crust is golden and cheese is lightly browned, 15 to 20 minutes.
  Cut into squares.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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