MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Greek Summer Pizza
 Categories: Breads, Cheese, Vegetables, Dairy, Herbs
      Yield: 4 Servings

      4 oz Goat feta
      4 oz Cheddar cheese
      1 lb Cucumber; peeled, diced
      8    Grape tomatoes; diced
    1/4 c  Red onion; diced
      1    Pizza crust; baked to golden
           - brown & cooled
      8 oz Cream cheese; softened
    1/2 c  Sour cream
      1 sm Lemon (2 tb); juice of
      1 ts Olive oil
      1 ts Dried dill
      3 sm Cloves of garlic; minced
           Balsamic vinaigrette
           - dressing; to drizzle

  In a small mixing bowl, mix cream cheese, sour cream, minced
  garlic, dill, lemon juice, and olive oil until well blended.

  Evenly spread cream cheese mixture onto baked and cooled pizza
  crust. I like this to be a medium layer, however, if you want a
  thinner layer, do it to your desired layer. Any remaining mix is
  excellent with fresh vegetables.

  Sprinkle cheddar and feta evenly across the pizza.

  Top with peeled, diced cucumber, tomatoes, and red onion.

  Drizzle pizza with balsamic vinaigrette.

  Cut into desired size pieces and serve cold

  Recipe by Hannah McClure

  Recipe FROM: https://www.motherearthnews.com

  Uncle Dirty Dave's Archives

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