MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Everything Bagel & Lox Brunch Pizza
 Categories: Breads, Cheese, Seafood, Dairy, Citrus
      Yield: 8 Servings

      1 lb Frozen pizza dough; thawed
      2 tb Corn meal
 5 3/16 oz Pkg Boursin garlic and
           - fine herbs cheese
    3/4 c  Mozzarella cheese; shredded
      1 lg Egg; room temperature,
           - beaten
      1 tb Everything seasoning blend
      2    Smoked salmon fillets
           - (2 oz ea)
    1/2 c  Cucumber; thin sliced
    1/2 c  Pickled red onions
      1 tb Capers; drained
    1/4 c  Sour cream
      1 tb Heavy whipping cream
      1 c  Fresh arugula
      2 ts Olive oil
      2 ts Lemon juice
      4    Lemon slices (optional)

  Set oven @ 425 F/218 C.

  Grease a 14" pizza pan; sprinkle with corn meal. Punch down dough;
  roll to fit pan, pinch edge to form a rim.  Cover; let rest
  10 minutes.

  Spread with Boursin cheese; top with mozzarella. Brush edges of
  dough with egg; sprinkle with everything seasoning. Bake on a lower
  oven rack until crust and cheese are lightly browned, 10 to
  12 minutes.

  Meanwhile, in a small bowl, whisk sour cream and heavy whipping
  cream. In a separate bowl, toss arugula, olive oil, and lemon
  juice. Remove pizza from oven; top with salmon, cucumbers, red
  onion, and capers. Drizzle with cream sauce; top with arugula
  mixture. If desired, garnish with lemon slices.

  Recipe by Pamela Gelsomini, Wrentham, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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