MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meaty Arugula Pizzas
 Categories: Breads, Pork, Vegetables, Greens, Cheese
      Yield: 16 Servings

    1/4 oz Env active dry yeast
  1 1/2 c  Water; warm (115 F/46 C)
      2 tb Olive oil
      2 ts Salt
      1 ts Sugar
  3 1/2 c  Bread flour; up to 4 c
      4 ts Corn meal

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      1 lb Italian sausage
      2 tb Olive oil
      6 cl Garlic; minced
  1 1/2 c  Mozzarella cheese; shredded
  3 1/2 oz Bag sliced pepperoni
      4 c  Fresh arugula or
           - baby spinach
    1/2 c  Parmesan cheese; grated

  In a small bowl, dissolve yeast in warm water. In a large bowl,
  combine 2 tb oil, salt, sugar, yeast mixture, and 1-1/2 cups flour;
  beat on medium speed 3 minutes or until smooth. Stir in enough
  remaining flour to form a soft dough. Dough will be sticky.

  Turn dough onto a floured surface; knead until smooth and elastic,
  6 to 8 minutes. Place in a greased bowl, turning once to grease the
  top. Cover and let rise in a warm place until doubled, about
  1-1/2 hours.

  Set oven @ 425 F/218 C. Grease two 15x10x1" baking pans; sprinkle
  with cornmeal. Punch down dough. Turn onto a lightly floured
  surface; divide in half. Roll each half into a 15x10" rectangle;
  transfer to prepared pans, pinching edges to form a rim. Cover; let
  rest 10 minutes.

  In a large skillet, cook sausage over medium heat until no longer
  pink, 6 to 8 minutes, breaking it into crumbles; drain. Mix oil and
  garlic; spread over pizza crusts. Sprinkle each with 1/4 cup
  mozzarella cheese. Top with pepperoni, arugula, cooked sausage, and
  remaining 1 cup mozzarella cheese; sprinkle with Parmesan cheese.

  Bake until crust and cheese are lightly browned, 10 to 15 minutes.
  If desired, top with additional arugula and Parmesan before serving.

  Recipe by Morgan Harvey, Longview, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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