MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pizza Egg Rolls
 Categories: Pork, Cheese, Vegetables, Breads
      Yield: 32 Servings

      4 c  Shredded pizza cheese blend
      1 lb Italian sausage; cooked,
           - drained
      6 oz Sliced pepperoni; chopped
      1 md Bell pepper; fine chopped
      1 md Red bell pepper;
           - fine chopped
      1 md Onion; fine chopped
     28 oz Pizza sauce (2 jars)
     32    Egg roll wrappers
           Oil for frying
           Additional pizza sauce;
           - for dipping, warmed,
           - (optional)

  In a large bowl, combine the cheese, sausage, pepperoni, peppers,
  and onion. Stir in pizza sauce until combined. Place about 1/4 cup
  filling in the center of each egg roll wrapper. Fold bottom corner
  over filling; fold sides toward center over filling. Moisten
  remaining corner with water and roll up tightly to seal.

  In a Dutch oven or deep cast-iron skillet, heat 1 to 2" of oil to
  375 F/190 C. Fry pizza rolls until golden brown, 1 to 2 minutes on
  each side. Drain on paper towels. If desired, serve with additional
  pizza sauce.

  Recipe by Julie Gaines, Normal, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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