MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Calzones
 Categories: Breads, Poultry, Chilies, Vegetables, Cheese
      Yield: 4 Servings

      8 oz Can pizza sauce
    1/2 c  Buffalo wing sauce; +2 ts,
           - divided
  1 1/4 lb Chicken; boned, skinned
           - diced
      3    Celery ribs; chopped
      3 tb Butter
      1 ds Cajun seasoning
 27 3/8 oz Refrigerated pizza crust
           - (2 tubes)
  1 1/2 c  Monterey Jack cheese;
           - shredded
      1 c  Blue cheese; crumbled
           Corn meal

  In a small bowl, combine pizza sauce and 2 ts Buffalo wing sauce;
  set aside. In a large skillet, cook chicken and celery in butter
  over medium heat for 3 to 5 minutes or until chicken is no longer
  pink; drain if necessary. Stir in Cajun seasoning and remaining
  1/2 cup Buffalo wing sauce; cover and simmer for 10 to 15 minutes
  or until heated through.

  Set oven @ 400 F/205 C.

  Unroll pizza dough; divide each portion in half. On a floured
  surface, roll each into an 8" circle. Spread pizza sauce mixture
  over half of each circle to within 1" of edge. Top with chicken
  mixture and cheeses. Fold dough over filling; pinch or crimp edges
  to seal.

  Sprinkle greased baking sheets with corn meal. Place calzones over
  corn meal. Bake until golden brown, 10 to 12 minutes.

  Recipe by Ruth Ann Riendeau, Twin Mountain, New Hampshire

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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