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      Title: Artichoke Chicken Pesto Pizza
 Categories: Five, Breads, Poultry, Vegetables, Cheese
      Yield: 8 Servings

      1    Prebaked 12" pizza crust
    1/2 c  Prepared pesto
      2 c  Chicken; cooked, diced
     13 oz Marinated artichoke hearts
           - (2 jars); drained
      2 c  Mozzarella cheese; shredded
           Parmesan cheese; grated
           - (optional)
           Fresh basil; minced
           - (optional)

  Set oven @ 425 F/218 C.

  Place crust on an ungreased 12" pizza pan. Spread with pesto.
  Arrange chicken and artichokes over top; sprinkle with cheese. Bake
  until golden brown, 10 to 12 minutes. If desired, top with Parmesan
  cheese and minced fresh basil.

  Recipe by Trisha Kruse, Eagle, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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