MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Alfredo
 Categories: Pizza, Vegetarian
      Yield: 4 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      1 c  Water; warm
      1 tb Dry baker's yeast (1 pkg)
      1 ts Honey
      1 tb Sunflower oil
    1/2 ts Salt
  1 1/2 c  Whole wheat flour
  1 1/2 c  Unbleached white flour
      1 c  Fresh raw spinach; chopped
      2 ts Corn meal

MMMMM---------------------------SAUCE--------------------------------
      2 tb Butter
      2 tb Unbleached white flour
  1 1/2 c  Heavy cream
      1 c  Parmesan cheese;
           - finely grated
    1/2 c  Milk
      2 tb Fresh parsley; minced

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Parmesan cheese;
           - finely grated
  1 1/2 c  Mushrooms; sliced
      1 c  Artichoke hearts; sliced
      1 c  Mozzarella cheese; grated
 
  Every Tuesday night is pizza night at the cafe and we always serve a
  special pizza. On holidays like the Fourth of July, Election Day, and
  Christmas, the crew becomes quite creative with its pizza special. On
  the Fourth of July, a red, white, and blue pizza was served with red
  peppers, mozzarella, and bleu cheese on top of a tomato sauce pie. On
  Election Day, a "Green Party" pizza was the special with fresh
  spinach in the dough and a zucchini-cheese topping. During the
  Christmas holidays, the pizza had red and green peppers on top.
  
  This pizza has no theme to it, but the delicious rich sauce makes it a
  favorite special at the cafe.
  
  Mix together all dough ingredients except flour, spinach, and corn
  meal, and let sit 5 minutes until bubbly. Add flours, first combining
  them, reserving 1/4 cup white flour for rolling out dough. Knead in
  spinach on floured board. Place in a bowl, covered, and allow to sit
  in a warm place 1 hour, until doubled in size. Preheat oven to 450 F.
  Knead again on floured board until dough is smooth. Roll out to
  desired size for a 15" round or a 12x14" rectangular pan. Roll dough
  just slightly larger than pan to allow for an edge to be tucked over
  around perimeter of pan. Place dough onto oiled pan, first sprinkling
  bottom of pan with corn meal. Bake 5 to 7 minutes, until crust is
  firm and just barely begins to brown.
  
  Prepare sauce. Melt butter in saucepan on low heat. When melted, add
  flour, stir, and cook 1 minute, then slowly pour in cream. Stir in
  Parmesan cheese, then milk and parsley. Remove from heat after cheese
  has melted.
  
  Pour sauce into center of pizza and spread to edges. Sprinkle Parmesan
  cheese over the sauce, then mushrooms and artichoke hearts. Spread
  mozzarella over vegetables. Bake 10 minutes more until pizza is
  bubbly and cheese is just beginning to brown.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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