MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vincent Van Goat Pizza
 Categories: Breads, Pork, Cheese, Vegetables
      Yield: 2 Servings
 
  1 1/2 tb Rosemary olive oil (8 oz
           - olive oil: 2 ts minced
           - fresh rosemary)
      6 sl Honey ham; halved
      4 sl Genoa salami; ea in 4
           - strips
    1/2 c  Goat cheese
     15    Fried pepper strips
      2 tb Capers
      2 oz Balsamic vinegar
      1 tb Romano; grated
 
  Set oven to 500 F/260 C with pizza stone in it.
  
  Brush crust with Rosemary oil, lay salami strips evenly,
  fold ham halves in half and place evenly across crust,
  crumble goat cheese over pizza, add peppers and capers
  and place in oven for 4 minutes, rotate 180 and cook 3
  more minutes. Remove slice and with a spoon drizzle the
  vinaigrette on the pie. Sprinkle with Romano. Enjoy
  
  RECIPE FROM: http://www.iptv.org
  
  Uncle Dirty Dave's Archives
 
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