MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper Sausage Pizza
 Categories: Breads, Pork, Cheese, Vegetables, Herbs
      Yield: 15 servings
 
      4 c  A-P flour; divided
    1/4 oz Env quick-rise yeast
      1 ts Sugar
      1 c  Water; warm (125 F/52 C)
    1/4 c  Olive oil
      2 ts Salt
      1 ts Dried basil
    1/2 ts Pepper
    1/2 c  Parmesan; shredded, divided
      3 c  Fresh spinach; torn
     15 oz Can pizza sauce
      4 c  Mozzarella; shredded,
           - divided
    1/2 lb Pork sausage; cooked,
           - drained
      1 md Onion; chopped
    1/2 lb Fresh mushrooms; sliced
    1/2 md Sweet yellow pepper;
           - chopped
  1 1/2 ts Pizza or Italian seasoning
      3 tb Fresh basil; minced (optional)
 
  Set oven @ 450 F/232 C.
  
  In a bowl, combine 1 cup flour, yeast and sugar. Add water; beat
  until smooth. Add the oil, salt, dried basil, pepper, 1/4 cup
  Parmesan cheese and 2 cups flour; beat until blended. Stir in
  enough remaining flour to form a soft dough. Turn onto a floured
  surface; knead until smooth and elastic, about 6-8 minutes. Cover
  and let rest 5 minutes.
  
  Meanwhile, place spinach in a microwave-safe bowl; cover and
  microwave on high 30 seconds or just until wilted. Uncover and set
  aside.
  
  Press dough into a greased 15x10x1" baking pan. Spread with pizza
  sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion,
  spinach, mushrooms, and yellow pepper. Top with remaining Parmesan
  and mozzarella cheeses. Sprinkle with pizza seasoning. Bake
  20 minutes or until crust is golden brown. Sprinkle with fresh
  basil if desired. Cut into squares.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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