MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Ring
 Categories: Five, Pork, Cheese, Breads
      Yield: 8 servings
 
      1 lb Italian sausage
     15 oz Pizza sauce; divided
  1 1/2 c  Mozzarella cheese; shredded,
           - divided
      4 oz Canadian bacon; chopped
     16 oz (2 tubes) refrigerated
           - crescent rolls
 
  Cook sausage in a large skillet over medium heat until
  no longer pink, breaking it into crumbles; drain. Stir
  in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  
  Unroll crescent dough and separate into triangles. On an
  ungreased 14" pizza pan, arrange triangles in a ring
  with points toward the outside and wide ends overlapping
  at the center, leaving a 4" opening. Press overlapping
  dough to seal.
  
  Spoon filling onto wide end of triangles. Fold pointed
  end of triangles over filling, tucking points under to
  form a ring (filling will be visible).
  
  Bake @ 375 F/190 C for 12-15 minutes or until golden
  brown and heated through. Sprinkle with remaining
  cheese. Bake 5 minutes longer or until cheese is melted.
  Serve with remaining pizza sauce.
  
  Recipe by Tricia Richardson, Springdale, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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