*  Exported from  MasterCook  Buster  *

                               SALAD PIZZA

Recipe By     : Mr. Food
Serving Size  : 6    Preparation Time :
Categories    : Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    12-inch prepared pizza shell -- (see Note)
   4      ounces        mixed baby greens
  10      ounces        chicken -- cooked & sliced
     1/4  cup           Caesar dressing

Place the pizza shell on a pizza pan or platter and top with the greens.
Place the chicken over the greens and drizzle with the dressing.  Slice and
serve.

Yields: 6 to 8 slices

Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450
degree F oven for 8 to 10 minutes before adding the salad topping.  I like to
use a ready-to-top Boboli pizza crust because of the extra seasonings and
cheese already baked onto it.  TV air date: September 7, 1998.  Downloaded
09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr66.htm and
formatted for Mastercook by K.  Hudson Lipin.

Converted by MC_Buster.

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