*  Exported from  MasterCook  *

                            German Fest Pizza

Recipe By     : Local Paper
Serving Size  : 8    Preparation Time :0:00
Categories    : Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Fresh spicy bratwurst --
                        - up to 8 oz, see note
   1                    Prepared thin-style pizza crust
                        - (12")
     2/3  c             Prepared pizza sauce
     3/4  ts            Dried oregano
     1/2  ts            Garlic salt
     1/2  c             Sauerkraut -- preferably a sweet
                        - German-style
   4      oz            Swiss cheese (1 c) -- shredded
   4      oz            Mozzarella cheese (1 c) --
                        - shredded
     1/3  c             Canned sliced mushrooms
     1/3  c             Green peppers -- chopped
     1/3  c             Onion -- chopped
     1/3  c             Black olives -- sliced

* Note:

Sliced smoked Hungarian sausage or pepperoni may be substituted for
the bratwurst.

Remove casings from bratwurst. Cook in skillet over medium-high heat,
breaking up meat as needed, until cooked through and crumbly.

Preheat oven to 450 F.

Spread pizza crust with prepared pizza sauce. Sprinkle with oregano
and garlic salt. Distribute sauerkraut evenly over crust. Mix cheese
together and distribute evenly over pizza. Arrange bratwurst over
crust and top with mushrooms, green peppers, onions, and olives.

Bake in preheated oven 10-15 minutes, until cheese is melted and
crust is lightly browned around edges. Cut into wedges.

Yield: 8 Slices


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