*  Exported from  MasterCook  *

                             Emeril's Calzone

Serving Size  : 1    Preparation Time :0:00
Categories    : Sun Dried                        Italian
                Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DOUGH-----
   1      teaspoon      Yeast
     3/4  cup           Warm water
     1/4  cup           Fresh basil -- minced
   1-1/2  teaspoons     Salt
   1                    Sun-dried tomato -- chopped
   1      tablespoon    Garlic -- minced
     1/4  cup           Olive oil

                        -----FILLLING-----
   2      tablespoons   Olive oil
   1      small         Onion -- diced
     1/2  pound         Lean ground pork
   1      tablespoon    Fresh oregano -- chopped or
   1      teaspoon      Dried
   1      small         Bell pepper -- diced
   1      teaspoon      Garlic -- minced
     1/2  cup           White wine
                        Salt and pepper

DOUGH-

Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes,
garlic and olive oil. Stir well.

Add flour and mix until a ball forms. Remove and put on a floured
board. Let proof a few minutes. Flour rolling pin and roll out into a
thin rectangle. Cut across in 3" widths. Take each piece and put a
little filling. Roll up and bake 400  20 to 25 minutes.

FILLING-

Saute in oil, onions, pork, bell pepper and garlic until onions are
translucent and pork is cooked. Add remaining ingredients.

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