*  Exported from  MasterCook  *

                            Calzoni Di Ricotta

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  c             Flour
                        Salt
     1/2  c             Shortening -- diced
   2                    Eggs -- beaten
   1                    Lemon -- juice of
   1      c             Ricotta
     1/2  c             Ham -- diced
     1/2  c             Provolone -- diced
                        Egg yolks
     1/2  ts            Pepper -- freshly ground
                        Egg white -- whisked
                        Oil -- for frying

Dough:

Add the salt to the flour and on a working surface make a well in the
center. Add the eggs, shortening, and lemon juice. Mix it all
together to make a smooth dough.

Filling:

Mix the ricotta, egg yolks, ham, and provolone. Add the salt and
pepper to taste. Mix well until thoroughly combined.

Assembly:

Flatten the dough and roll out into fairly thin sheets. Cut four 8"
circles. Divide the filling between the four circles. Brush the edges
with the egg whites and fold over. Close the edges securely.

Cook:

Deep fry until golden brown. Drain well on paper towels and serve
hot.

*** These may be made ahead of time and reheated in the oven. They
may also be frozen to use at a later date.


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