*  Exported from  MasterCook  *

                          SAUSAGE AND SAGE PIZZA

Serving Size  : 12   Preparation Time :0:00
Categories    : Italian                          Pork
                Pizza                            Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Sweet or hot Italian
                        -sausages (or a combination
                        -of both),
                        Casing removed
   1                    Heaping C Grated mozzarella
                        -cheese
  12                    Inch pizza crust
   5       tb           Grated romano cheese
   1                    Heaping T Chopped fresh sage
                        -OR
   1       t            Dried sage
                        Juice of 1/2 lemon

  Preheat oven to 425 degrees. Crumble sausage meat into
  small pieces. Either cook in microwave briefly or
  saute (3 to 5 minutes) to draw out excess fat; drain
  on paper towels.
  
  Sprinkle mozzarella evenly over pizza crust, then
  distribute sausage meat evenly over crust.
  
  Sprinkle romano cheese, then sage, evenly over meat.
  
  Bake pizza with toppings until nicely browned, about
  10 minutes.
  
  Before serving, squeeze lemon juice over top of pizza.
  Makes one 12 inch pizza.
  
  SOURCE: *Quick Italian Cuisine International, Knapp Press (C)1984
  ISBN 0-89535-147-1
  SHARED BY: Jim Bodle 3/93
 
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