MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pizza Rolls
 Categories: Breads, Sauces, Cheese, Pork, Snacks
      Yield: 8 Servings

      1 lb Loaf pizza dough; thawed
    1/2 c  Pasta sauce
      1 c  Mozzarella cheese; shredded,
           - divided
      1 c  Pepperoni; coarse chopped
    1/2 lb Italian sausage; cooked,
           - crumbled
    1/4 c  Parmesan cheese; grated
           Fresh basil; minced (optional)
           Crushed red chile flakes
           - (optional)

  Set oven @ 400 F/205 C.

  On a lightly floured surface, roll dough into a 16x10" rectangle.
  Brush with pasta sauce to within 1/2" of edges.

  Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage, and
  Parmesan. Roll up jelly-roll style, starting with a long side;
  pinch seam to seal. Cut into 8 slices. Place in a greased
  9" cast-iron skillet or greased 9" round baking pan, cut side down.

  Bake 20 minutes; sprinkle with remaining 1/2 cup mozzarella cheese.
  Bake until golden brown, 5 to 10 minutes longer. If desired, serve
  with minced fresh basil and crushed red pepper flakes.

  Recipe by Dorothy Smith, El Dorado, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM