*  Exported from  MasterCook  *

                             Pizza Di Napoli

Recipe By     : Sentry News (wrv)
Serving Size  : 4    Preparation Time :0:00
Categories    : Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Red peppers
   2       ts           Olive oil -- divided
   4       c            Spinach -- coarsely chop
   1       cl           Garlic -- minced
   1                    Sweet onion -- sliced
     1/2   c            Water
   4       sm           Italian bread shells
   8       oz           Part-skim mozzarella -- shredded
   1       ts           Black pepper -- coarsely ground

  Place peppers on cookie sheet. Broil 2 to 3" from the heat until
  all sides are blackened, about 10 minutes. Place in paper bag;
  cool. Seed and cut into strips.

  Reduce oven temperature to 450 F. Heat 1 ts olive oil. Add garlic;
  cook until fragrant. Add spinach; cook and stir until spinach is
  wilted. Remove from pan.

  Heat remaining oil in skillet. Add onions; cook until onions begin
  to brown. Add water; cover and simmer over low heat until onions
  are limp, about 15 minutes. Remove cover and continue cooking until
  all water has evaporated.

  For each pizza, place onions on bread shell; sprinkle with 1/4 cup
  cheese. Arrange spinach mixture and red pepper strips on shell in
  alternating rows. Sprinkle with 1/4 cup cheese and pepper. Place on
  cookie sheet. Bake 8 to 10 minutes or until cheese is melted.

  Posted by: Waldine Van Geffen (VGHC42A)

 
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