* Exported from MasterCook * Pie Plate Potato Pizza Recipe By : typed into MC by Shane Ludwig Serving Size : 2 Preparation Time :0:00 Categories : Diabetic Main Dish Vegetable Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lg Potato 1/2 c Canned tomatoes -- diced 4 lg Mushrooms -- sliced thinly 2 tb Onion -- minced 1/4 ts Basil leaves -- crushed 1/4 ts Thyme -- crushed 1 cl Garlic -- minced 5 Stuffed green olives -- sliced 5 oz Low-fat mozzarella -- grated Spray a pie plate with nonstick spray. Slice potato about 1/4" thick. Lay slices on bottom of the pan, overlapping slightly to form a "crust." Spray with nonstick spray. Bake at 400 F for 40 minutes until slightly browned and potatoes are cooked. Note: Check potatoes after about 10 minutes, especially if some were cut thinner. Combine tomatoes, mushrooms, onion, and seasonings. When crust is ready, spread with mushroom mixture. Top with olives then cheese. Bake for 10 minutes. Serving size: half pizza Per serving: 295 cal, 21 g protein, 14 g total fat, 8 g sat fat, 22 g carbs, 42 mg cholesterol, 804 mg sodium. Exchanges: 3 L Meat, 1 Bread, 1 Vegetable Shared but not tested by Elizabeth Rodier, July 1993 Source: Light & Easy For Two! by Lee Harvey & Helen Chambers, 1990 - - - - - - - - - - - - - - - - - -