*  Exported from  MasterCook  *

                            Lisa's Pizza Dough

Recipe By     : Lisa Dixon
Serving Size  : 8    Preparation Time :2:30
Categories    : Okie Recipes                     Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        water -- 80-90 degrees F
   1      Tablespoon    olive oil
   2      cups          bread flour
   2      teaspoons     sugar
     1/4  teaspoon      salt
     1/4  teaspoon      garlic salt
   2      teaspoons     Bread Machine Yeast
   2      teaspoons     wheat gluten
     1/8  teaspoon      oregano
                        cornmeal for dusting

1. Select DOUGH.
2.Add ingredients in order, according to your bread machine instructions.
START.
3.When done, remove pan from breadmaker. Place dough on floured surface.
Knead about 1 minute, then let rest 15 minutes.
4. Roll dough out to fit 2- 14 inch pans,  place dough into greased pans
which have been dusted with cornmeal. Press dough into pan forming an
edge. Let rise in warm, draft-free place for 20 to 25 minutes.
5.Spread with pizza sauce, then toppings. Bake 425 degrees for 20 to 25
minutes.



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NOTES : NOTE: If you are using a pizza stone and rack, put the stone in
the rack and place  it in the center of the oven and heat oven  to 425
degrees during last rise. If you want to freeze your dough do it BEFORE
last rise.  Roll dough on floured surface, Sprinkle bread peel with
cornmeal and  slide it under dough. Spread sauce and toppings on,open
oven door quickly, gently slide the pizza from peel to preheated stone,
bake about 15 minutes till crispy and light brown, carefully remove pizza
 rack from oven, cut and serve.